Main Awards - Terms & Conditions
BEST CULINARY ESTABLISHMENT
- To receive this award, the establishment must enter 5 different classes in the following categories.
- Class 5: Hot Cooking – Fish fillet
- Class 6: Hot Cooking – Poultry
- Class 7: Hot Cooking – Seafood
- Class 8: Asian Noodles
- Class 9: Desserts
- Class 10: Team Challenge
- Class 12: Hot Pasta Main Course
- Class 13: Typical Sri Lankan Meal
- Class 14: Tea Challenge
- Class 15: Iced Mocktail
- Class 17: BBQ Sausage Platter
- The Challenge Trophy will be presented to the team which accumulates the highest total aggregate
points from the highest scores of the 5 classes. - The Establishment must win minimum of 3 medals
MOST OUTSTANDING CHEF
- To qualify for this award the participant must enter 4 classes in the following categories.
- Class 5: Hot Cooking – Fish fillet
- Class 6: Hot Cooking – Poultry
- Class 7: Hot Cooking – Seafood
- Class 8: Asian Noodles
- Class 9: Desserts
- Class 10: Team Challenge
- Class 12: Hot Pasta Main Course
- Class 13: Typical Sri Lankan Meal
- Class 17: BBQ Sausage Platter
- The candidate with the highest aggregate score will be the winner
- A competitor must win minimum of 2 medals
MOST OUTSTANDING PASTRY CHEF
- To qualify for this award the participant must enter at least 2 classes from the following;
- Class 1: Decorated Cake
- Class 4: Bread and Pastry Display
- And,
- Class 9: Desserts which is Compulsory and should win gold or silver medal
- The candidate with the highest aggregate score will be the winner
- A competitor must win 2 medals
MOST PROMISING YOUNG CHEF
- To qualify for this award participant must won a gold or silver medal in class 10: Young chef
category and a medal in any other competition category.
- The highest aggregate of the two scores will be the winner