• 20th, 21st & 22nd November
Culinary

Awards & Certificates

  The respective medals will be awarded to a competitor if they attain the following points;
Medals Points
Gold 90 – 100
Silver 80 – 89
Bronze 70 – 79
Merit 60 – 69
A certificate of participation will be presented to all Competitors. Competitors are required to be in full Chefs Uniform, doing the acceptance of medals and certificates at the Award ceremony.