Culinary
Awards & Certificates
The respective medals will be awarded to a competitor if they attain the following points;
A certificate of participation will be presented to all Competitors. Competitors are required to be in full Chefs Uniform, doing the acceptance of medals and certificates at the Award ceremony.
| Medals | Points |
| Gold | 90 – 100 |
| Silver | 80 – 89 |
| Bronze | 70 – 79 |
| Merit | 60 – 69 |